For dessert enjoy hot apple strudel & sauce vanille, crepes aux groseilles flambe or fondue au chocolate
Chef's specialties include a variety of European entrees prepared for you, including la fondue Bourguigonne, roast duckling, schnitzels & goulash
A winner of many Golden Fork Awards & recipient of critical acclaim, The Monastery Restaurant is a landmark

Offer Terms
Friday & Saturday seating before 6:00 p.m. or after 9:00 p.m.Reservations Required.