We believe that food should be Local and prepared with passion. The Mulefoot Gastropub is a farm to table concept utilizing most of its products from local farmers within 20 miles of the restaurant. We are located in Imlay City in the heart of Lapeer county, which is one of the most diverse agricultural counties in Michigan. Identical twin chefs Mike and Matt Romaine have been around the United States and as far as Copenhagen Denmark to hone their culinary ability.

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