(908)454-9394
For every occasion of your life.
Culinary Institute of America trained Chef Tony makes exquisite culinary creations like escargot, shrimp cocktails, soups & salads. We also offer rack of lamb, steaks, seafood, and pasta dishes made to your specification.
Enjoy sumptuous desserts: crème brûlée, lava cake, and more.
We have a full bar and banquets that can seat from 40 to 400.
Serving Wednesday - Saturday, 4:00 pm - 9:00 pm.
Closed Sunday.
(908)454-9394
For every occasion of your life.
Culinary Institute of America trained Chef Tony makes exquisite culinary creations like escargot, shrimp cocktails, soups & salads. We also offer rack of lamb, steaks, seafood, and pasta dishes made to your specification.
Enjoy sumptuous desserts: crème brûlée, lava cake, and more.
We have a full bar and banquets that can seat from 40 to 400.
Serving Wednesday - Saturday, 4:00 pm - 9:00 pm.
Closed Sunday.
